Also here in Bilbao is a lot of water like a river in the middle of the city and the beach's of the sea everywhere, bars, restaurants, alot of shops and transportation is so easy with buses and metro.
In my place of training (Kerren restaurant ) I like this restaurant because it has very special way to grill the meat with carbon on grill and in special room to do big amount of meat in the same time with and in slow way of grilling .
They have also interesting minu alla carta and menu of drinks 🍸, every day I learn something new in bar or in kitchen with the help of all staff . It was also so interesting for me haw they do fuagrà (one of the most famous dishes in French cuisine) and here's some photos of what I do and haw I work during my training time.
Ei kommentteja:
Lähetä kommentti